Smoke of Capsicum baccatum L. var. baccatum (Solanaceae) repels nymphs of Triatoma infestans (Klug) (Hemiptera: Reduviidae)
DOI:
https://doi.org/10.37360/blacpma.22.21.2.13Keywords:
Chagas, Vector control, Capsaicinoids, Repellent effect, GuaraníAbstract
Control of the Chagas disease vector, Triatoma infestans (Klug) (Hemiptera: Reduviidae) with synthetic pesticides in Bolivia has become increasingly inefficient due to the development of resistance in the insects. In the Chaco region of Bolivia, guaraní populations have approached the problem by fumigating their houses with the smoke of native plants. Through interviews and field work with local guides, the main plant used by the guaraníes was collected and later identified as Capsicum baccatum L. var. baccatum (Solanaceae). In choice bioassays, filter papers exposed to the smoke of the plant repelled nymphs of T. infestans. Activity remained significant after storing the exposed filter papers for 9 days. Chemical analysis of smoke and literature data suggested that capsaicinoids present in the smoke were responsible for the repellent effect. The data presented provide a rationale for the use of C. baccatum var. baccatum to control the Chagas vector bythe guaraní populations.
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