Cyanolipids from Sapindus saponaria L. seeds oil

Authors

  • Diego Rodríguez-Hernández
  • Antonio J. Demuner
  • Ricardo M. Montanari
  • Luiz C.A. Barbosa

Keywords:

Cyanolipids, Sapindus saponaria, Sapindaceae, Fatty acids

Abstract

The chemical composition of the oil extracted from the seeds of Sapindus saponaria L., (Sapindaceae), was investigated. Cyanolipids constituted 5% hexane extract of the seeds, whereas triacylglycerols (TAG) accounted for 90%. The oil contains type III cyanolipids (CL) 1-cyano-2-hydroxymethylprop-1-en-3-ol-diesters. Structural investigation of the oil components was accomplished by chemical, chromatographic (TLC, CC, GC-MS), and spectroscopic (IR, NMR) means. GC-MS analysis showed that fatty acids were dominant in the CL components of the oil from S. saponaria L., with cis-11-eicosenoic acid, cis-11-octadecenoic acid and eicosanoic acid as the only esterified fatty acyl chains respectively. This being the first report of this kind of natural products (CL), located in the seeds of this plant.

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Published

2016-10-30

How to Cite

Rodríguez-Hernández, D., Demuner, A. J., Montanari, R. M., & Barbosa, L. C. (2016). Cyanolipids from Sapindus saponaria L. seeds oil. Boletín Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromáticas, 15(6), 364-372. Retrieved from https://blacpma.ms-editions.cl/index.php/blacpma/article/view/288

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Articles