Hypolipidemic, hypoglycemiant and antioxidant effects of Myrcia splendens (Sw.) DC in an animal type 2 diabetes model induced by streptozotocin
DOI:
https://doi.org/10.37360/blacpma.21.20.2.11Keywords:
Myrtaceae, Diabetes mellitus type II, Oxidative stress, Phenolic compounds, HPLC-ESI-MS/MSAbstract
We investigated the effects of dichloromethane extract (DME) from Myrcia splendens on alterations caused by type 2 diabetes in the blood and kidney of rats, in order to reduce side effects caused by synthetic drugs. Rats received streptozotocin (60 mg/kg), 15 minutes after nicotinamide (120 mg/kg) or water. After 72 hours, the glycemic levels were evaluated to confirm diabetes and the animals received (15 days) DME (25, 50, 100 or 150mg/Kg) or water. DME partially reversed hyperglycemia and (100 and 150 mg/kg) reversed hypertriglyceridemia. Histopathological findings elucidated that DME reduced damage to pancreatic islets. DME 150 mg/kg reversed the increases in TBA-RS, the reduction in the sulfhydryl content, 100 and 150 mg/kg increased CAT, reversed the decrease in GSH-Px and increased it activity in the blood. DME 150 mg/kg reversed CAT and GSH-Px reductions in the kidney. We believe that DME effects might be dependent on the presence of phenolic compounds.
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