Vol. 16 No. 2: March 2017

Articles

• Herbal extracts differentially inhibit oxidative effects caused by the biotransformation of nifurtimox, nitrofurantoin and acetaminophen on rat liver microsomes

  María E. Letelier, Pablo A. Iturra-Montecinos, Carlos A. Gallardo-Garrido

  88-98

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• Anatomical aspects, chemical analysis and cytotoxic effect of the essential oil from leaves of Casearia arborea (Salicaceae)

  Flaviane Gomes Pereira, Ronaldo Marquete, Kosme Oliveira Leite, Otávio Versiane Cabral, Barrie May, Elisabeth Mansur, Davyson de Lima Moreira

  99-109

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• Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran

  Behzad Babazadeh-Darjazi

  110-120

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• Chemical composition of the essential oil of Aloysia triphylla (L'Hér) Britton due to water deficit and seasonality

  Daiane Prochnow, Bruna Stringari Altissimo, Juliano Cesar da Silva, Daniela Meira, Braulio Otomar Caron, Berta Maria Heinzmann, Denise Schmidt

  121-128

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• Description of Tessaria dodeneifolia (Hook. & Arn.) Cabrera, (Asteraceae), the sweet plant

  Nélida Soria, Isabel Basualdo, Lida Ramoa, María E. López de Silva

  129-135

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• Wild medicinal Legumes species (Fabaceae) in the district of Lircay, province of Angaraes (Huancavelica, Peru)

  Roxana Castañeda, Harol Gutiérrez, Élida Carrillo, Alejandrina Sotelo

  136-149

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• Attenuation of motor deficits by hydroethanolic extract of Poincianella pyramidalis in a Parkinson’s disease model

  Lívia Cristina R. F. Lins, Marina F. Souza, Rachel R. Cintra, Katty Anne A. L. Medeiros, Matheus Macêdo-Lima, Sabrina Z. C. Moraes, Charles S. Stevam, Grace Kelly M. Almeida, Sandra L. Santos, Alessandra M. Ribeiro, Regina H. Silva, José Ronaldo dos Santos, Murilo Marchioro

  150-161

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